Oven-Fried Chicken With Biscuits

1. 1

   Heat oven to 425u00b0.

2. 2

   Melt oleo in baking pan or 13 x 9 x 2-inch pan in oven.

3. 3

   Mix baking mix, salt, paprika and pepper; coat chicken pieces.

4. 4

   Place chicken pieces, skin side down, in pan. Bake, uncovered, 35 minutes.

5. 5

   Insert clove in each peach half. Prepare biscuits as directed on package of Bisquick baking mix. Turn chicken, pushing pieces to side of pan.

6. 6

   Spoon excess fat from pan.

7. 7

   Place biscuits in single layer next to chicken. Arrange peach halves on chicken.

8. 8

   Bake until biscuits are light brown and chicken is done, about 15 minutes.

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.