Oven Fried Chicken Tenders

1. 1

   Preheat oven to 450.

2. 2

   Combine chicken and buttermilk in a shallow bowl. Place crackers, Creole seasoning, and salt in a heavy-duty zip-top bag. Crush crackers with a rolling pin or heel of hand.

3. 3

   Drain chicken, discarding buttermilk. Add chicken to bag, close, and shake to coat well.

4. 4

   Coat a baking sheet with cooking spray. Pour oil in center of baking sheet; heat oil at 450 for 3 minutes. Remove oven from pan, reduce heat to 400. Spread hot oil with a spatula over an area just large enough to accommodate chicken. Quickly place chicken in oil on pan.

5. 5

   Bake at 400 for 10 minutes, turn, and bake and additional 3 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.