Oven-Fried Chicken Monterey Recipe

Name: Oven-Fried Chicken Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 (1 1/4 oz.) envelope taco seasoning; 8 boneless, skinless chicken breasts; 1/4 c. butter or margarine; 1 c. crushed tortilla chips; 2 Tbsp. finely chopped onion; 1 Tbsp. cooking oil; 2 Tbsp. all-purpose flour; 1 (13 oz.) can evaporated milk; 1/4 tsp. bottled hot pepper sauce; 1 c. (4 oz.) shredded Monterey jack cheese; 1/4 c. sliced pitted ripe olives; 1 tsp. lemon juice; lettuce

Servings: persons

1/4 c. all-purpose flour
1 (1 1/4 oz.) envelope taco seasoning
8 boneless, skinless chicken breasts
1/4 c. butter or margarine
1 c. crushed tortilla chips
2 Tbsp. finely chopped onion
1 Tbsp. cooking oil
2 Tbsp. all-purpose flour
1 (13 oz.) can evaporated milk
1/4 tsp. bottled hot pepper sauce
1 c. (4 oz.) shredded Monterey jack cheese
1/4 c. sliced pitted ripe olives
1 tsp. lemon juice
lettuce

1
Heat oven to 375u00b0.
2
Combine the 1/2 cup flour and taco seasoning in plastic bag.
3
Add 2 or 3 chicken pieces at a time and shake to coat.
4
Melt butter in a 15 1/2 x 10 1/2 x 2-inch baking dish. Place chicken in pan, turning once to butter all surfaces. Roll each breast in crushed chips and return to baking pan.
5
Bake at 375u00b0 for 50 minutes or until tender.
6
Stir in the 2 tablespoons flour and 1/4 teaspoon salt.
7
Add evaporated milk and pepper sauce all at once; cook and stir until thickened and bubbly.
8
Cook and stir 1 to 2 minutes more, then add cheese, olives and lemon juice, stirring until cheese melts.
9
Put chicken on leaf lettuce and top with cheese sauce; pass remaining sauce.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 (1 1/4 oz.) envelope taco seasoning, 8 boneless, skinless chicken breasts, 1/4 c. butter or margarine, and more.

Yes, Oven-Fried Chicken Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Monterey

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