How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken (Diabetic)?

You need 7 ingredients. The key ingredients include: 4 small chicken breasts or 8 small legs or thighs, 1 cup crushed corn flakes, 1/4 tsp. paprika, 1/4 tsp. onion powder, and more.

Is Oven-Fried Chicken (Diabetic) suitable as meat & poultry?

Yes, Oven-Fried Chicken (Diabetic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken (Diabetic) Recipe

Name: Oven-Fried Chicken (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken breasts or 8 small legs or thighs; 1 cup crushed corn flakes; 1/4 tsp. paprika; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. curry powder; 4 tsp. skim milk

Oven-Fried Chicken (Diabetic) – a delicious recipe with chicken breasts, corn flakes, paprika, onion powder, garlic powder, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small chicken breasts or 8 small legs or thighs
1 cup crushed corn flakes
1/4 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. curry powder
4 tsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken (Diabetic)

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