Oven-Fried "Chicken" Chimichangas

1. 1

   ["Grind or chop ""chicken""; add cheese and green chilies, set aside.", "Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot.", "Brush both sides of tortillas, one at a time, with vegetable oil (keep remaining tortillas warm).", "Place a scant 1/2 cup of ""chicken"" mixture just below center of each tortilla.", "Fold in left and right sides of tortilla to partially enclose filling.", "Fold up bottom edge of tortilla; fold into a rectangle and secure with a wooden pick.", "Repeat with remaining tortillas and ""chicken"" mixture.", "Place on a lightly greased baking sheet.", "Bake at 425u00b0 for 10 minutes or until crisp and lightly browned.", "Serve with shredded lettuce, salsa and sour cream. Yields 4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.