Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens cut up; 1/4 cup olive oil; 1/2 cup balsamic vinegar; 1/2 cup red wine vinegar; 1 teaspoon sugar; 1 cup buttermilk; 1 cup old fashioned oats; 1 cup corn flakes; 1 cup seasoned bread crumbs Italian; 1 teaspoon ground black pepper; 1 tablespoon dried oregano; 1 tablespoon dried basil

Servings: persons

2 chickens cut up
1/4 cup olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1 teaspoon sugar
1 cup buttermilk
1 cup old fashioned oats
1 cup corn flakes
1 cup seasoned bread crumbs Italian
1 teaspoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried basil

1
Place chicken in marinade for 1 hour or as long as over night. The longer the better!
2
Preheat the oven to 350 degrees:
3
In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops.
4
In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture.
5
Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture. Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chickens cut up, 1/4 cup olive oil, 1/2 cup balsamic vinegar, 1/2 cup red wine vinegar, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken

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