How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breast halves, boneless and skinless, 1/2 c. cornflake crumbs, 2 Tbsp. grated Parmesan cheese, 1/8 tsp. each onion powder, garlic powder, paprika, oregano and salt, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boneless and skinless; 1/2 c. cornflake crumbs; 2 Tbsp. grated Parmesan cheese; 1/8 tsp. each onion powder, garlic powder, paprika, oregano and salt; 1/2 c. milk; 2 Tbsp. diet margarine

Oven-Fried Chicken – a delicious recipe with chicken, cornflake crumbs, Parmesan cheese, onion powder, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, boneless and skinless
1/2 c. cornflake crumbs
2 Tbsp. grated Parmesan cheese
1/8 tsp. each onion powder, garlic powder, paprika, oregano and salt
1/2 c. milk
2 Tbsp. diet margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecues
Chicken On Sunday
Chicken In White Wine And Yogurt Sauce
Chinese Chicken Wings

Oven-Fried Chicken

How did you like this recipe?

Frequently Asked Questions