How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 6 ingredients. The key ingredients include: 2 c. instant potatoes, 1 Tbsp. or to taste thyme, 1 tsp. or to taste garlic salt, 2 lb. chicken legs, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant potatoes; 1 Tbsp. or to taste thyme; 1 tsp. or to taste garlic salt; 2 lb. chicken legs; 2 lb. chicken breasts; 1 c. water

Oven-Fried Chicken – a delicious recipe with potatoes, thyme, garlic, chicken legs, chicken breasts, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. instant potatoes
1 Tbsp. or to taste thyme
1 tsp. or to taste garlic salt
2 lb. chicken legs
2 lb. chicken breasts
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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