Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 1 tsp. salt; pepper to taste; 1 to 2 cloves garlic or powder; 6 boneless chicken breasts; 1 c. crushed Ritz crackers; 3 Tbsp. melted butter

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with sour cream, lemon juice, Worcestershire sauce, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. sour cream
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1 tsp. salt
pepper to taste
1 to 2 cloves garlic or powder
6 boneless chicken breasts
1 c. crushed Ritz crackers
3 Tbsp. melted butter

1
Combine the first 7 ingredients.
2
Dip chicken in mixture, then in Ritz cracker crumbs.
3
Arrange in buttered flat baking dish. Drizzle melted butter on top.
4
Bake at 350u00b0 for 45 to 60 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, 1/2 tsp. paprika, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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