How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 5 ingredients. The key ingredients include: 2 small frying chickens or chicken breasts, 1/4 c. Dijon style mustard, 1/4 c. mayonnaise, 1 c. finely crushed crumbs made from packaged sage-onion stuffing mix, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small frying chickens or chicken breasts; 1/4 c. Dijon style mustard; 1/4 c. mayonnaise; 1 c. finely crushed crumbs made from packaged sage-onion stuffing mix; 1/2 c. Parmesan cheese

Oven-Fried Chicken – a delicious recipe with chicken breasts, Dijon style mustard, mayonnaise, sage-onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small frying chickens or chicken breasts
1/4 c. Dijon style mustard
1/4 c. mayonnaise
1 c. finely crushed crumbs made from packaged sage-onion stuffing mix
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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