How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Buttermilk Chicken?

You need 10 ingredients. The key ingredients include: 1/2 c. freshly grated Parmesan cheese, 1/2 c. wheat germ, 1/2 tsp. dried rosemary, 1/2 tsp. onion powder, and more.

Is Oven-Fried Buttermilk Chicken suitable as meat & poultry?

Yes, Oven-Fried Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Buttermilk Chicken Recipe

Name: Oven-Fried Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. freshly grated Parmesan cheese; 1/2 c. wheat germ; 1/2 tsp. dried rosemary; 1/2 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. dried thyme; 1/4 tsp. garlic powder; 1/8 tsp. freshly ground pepper; 8 chicken thighs; 3/4 c. buttermilk

Try this homemade Oven-Fried Buttermilk Chicken recipe the whole family will love. Made with freshly grated Parmesan cheese, germ, rosemary and onion po…

This Oven-Fried Buttermilk Chicken relies on simple, everyday ingredients such as wheat germ, dried rosemary, onion powder and salt. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Buttermilk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions