How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Buttermilk Chicken?

You need 10 ingredients. The key ingredients include: 1/2 c. freshly grated Parmesan cheese, 1/2 c. wheat germ, 1/2 tsp. dried rosemary, 1/2 tsp. onion powder, and more.

Is Oven-Fried Buttermilk Chicken suitable as meat & poultry?

Yes, Oven-Fried Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Buttermilk Chicken Recipe

Name: Oven-Fried Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. freshly grated Parmesan cheese; 1/2 c. wheat germ; 1/2 tsp. dried rosemary; 1/2 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. dried thyme; 1/4 tsp. garlic powder; 1/8 tsp. freshly ground pepper; 8 chicken thighs; 3/4 c. buttermilk

Oven-Fried Buttermilk Chicken

Eats Now Editorial Team · 808 kcal · Meat & Poultry

Oven-Fried Buttermilk Chicken – a delicious recipe with freshly grated Parmesan cheese, germ, rosemary, onion powder, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Fried Buttermilk Chicken

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