Oven Fried Butter Crisp Chicken – a delicious recipe with cook, flour, salt, pepper, paprika, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter and shortening in a shallow baking pan.
2
Put flour (corn flakes), salt, pepper and paprika in a paper bag. Shake a few pieces of chicken at a time to coat thoroughly.
3
Place the pieces in the pan; roll in the melted butter, then put them skin side up, one layer deep.
4
Place in preheated 350u00b0 oven.
5
Bake for 50 to 55 minutes.
6
Brush with butter drippings at intervals. The last 10 minutes cover and reduce heat to 300u00b0.
7
(To make it different I add a can of tomato sauce those last 10 minutes.
8
Shake a little Italian seasoning on top and finish.
9
When I take it out, I put some grated Mozzarella cheese on it.
10
Cover while taking up the rest of the dinner, and it melts over the pieces.
11
A delicious difference.)
482
kcal
Calories
26
g
Fat
47
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (2 to 3 lb.) ready to cook, cut up chicken, 1 c. flour (I add some crushed corn flakes to make it extra crisp), 1 tsp. salt, 1/2 tsp. pepper, and more.
Yes, Oven Fried Butter Crisp Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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