Oven Fried Bass

1. 1

   Place melted butter in a 9x13 glass casserole. dry fish and use

2. 2

   hands to cover the fish with vegetable oil. season well with salt and

3. 3

   pepper and roll in bread crumbs. place in casserole dish with margarine,

4. 4

   skin side down.

5. 5

   bake uncovered at 400 for 20-25 min or until golden brown. do not turn.

6. 6

   combine margarine, lemon, and worcestershire sauce together use sauce to baste and serving with meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.