How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven French Toast With Nut Topping?

You need 12 ingredients. The key ingredients include: 1 loaf (12 ounces) French bread, cut in 1-inch slices, 8 large eggs, 2 cups whole milk, 2 cups half-and-half cream, and more.

Is Oven French Toast With Nut Topping suitable as breakfast?

Yes, Oven French Toast With Nut Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven French Toast With Nut Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven French Toast With Nut Topping Recipe

Name: Oven French Toast With Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (12 ounces) French bread, cut in 1-inch slices; 8 large eggs; 2 cups whole milk; 2 cups half-and-half cream; 2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground mace; 1-1/3 cups packed brown sugar; 3/4 cup butter, softened; 3 tablespoons dark corn syrup; 1-1/3 cups chopped pecans, walnuts or hickory nuts

Oven French Toast With Nut Topping

Eats Now Editorial Team · 1353 kcal · Breakfast

Oven French Toast With Nut Topping – a delicious recipe with bread, eggs, milk, cream, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oven French Toast With Nut Topping

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