Oven French Fries(7 Grams Fat, 0 Cholesterol)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel potatoes and slice for French fries.

3. 3

   Lay them out on several layers of paper towels to absorb moisture.

4. 4

   Pat dry with another paper towel.

5. 5

   Potatoes should be as dry as possible.

6. 6

   Place them in a large bowl and drizzle with oil, tossing to coat evenly.

7. 7

   Lay a single layer on a large baking sheet.

8. 8

   Sprinkle dry dressing mix and parsley all over.

9. 9

   Bake 25 minutes, then flip them over with a turner.

10. 10

    Only do this once. Return to oven and increase heat to 450u00b0 for 3 to 5 minutes longer or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.