Oven-Dried Tomatoes

1. 1

   Cut the tomatoes in half lengthways and lay them cut side up on a roomy baking tray.

2. 2

   Sprinkle with a little olive oil, salt and herbs.

3. 3

   Place at the centre of a low oven (150C) for half an hour and then reduce temperature to 120C and cook for about two hours, or until the tomatoes are reduced in size by about a third, but are still soft and moist.

4. 4

   Allow to cool then store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.