Oven-Dried Tomatoes

1. 1

   Place the tomatoes cut side up on a baking sheet.

2. 2

   Sprinkle with the salt and let sit for 1 hour.

3. 3

   Preheat oven to 200 degrees.

4. 4

   Roast the tomatoes for 5 to 6 hours.

5. 5

   The tomatoes are done when they are dried but still slightly plump, they should definitely not be leathery, nor as dry as commercial sun-dried tomatoes.

6. 6

   Allow the tomatoes to cool to room temperature, then transfer them to a jar or bowl.

7. 7

   Stir in the olive oil, herbs, and garlic, cover tightly and refrigerate.

8. 8

   The tomatoes will improve if marinated 2 to 3 days before using.

9. 9

   They will keep for up to 2 weeks stored in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.