Oven-Dried Tomatoes

1. 1

   PREHEAT OVEN TO 325F (160C).

2. 2

   Lightly oil a cookie sheet or baking pan with olive oil and sprinkle with salt and pepper.

3. 3

   Slice tomatoes (plum tomatoes work best) crosswise into 1- inch slices.

4. 4

   Pack tightly together on the pan; ideally the tomatoes should fill the entire pan.

5. 5

   Drizzle the tomatoes lightly with olive oil, sprinkle with salt and pepper, and sprinkle with fresh herbs if desired (use thyme, rosemary, oregano or garlic, alone or in combination).

6. 6

   Roast for 45 minutes to a hour.

7. 7

   The tomatoes should be shrivelled and dehydrated without burning.

8. 8

   The flavor will get more intense and rich the longer the tomatoes are left in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.