Oven Dried Tomato & Parmesan Bread Recipe

Name: Oven Dried Tomato & Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oven dried tomatoe; ⅔ cup water; ⅓ cup milk (I used 2%); 1 tablespoon extra virgin olive oil; 3 cups white bread flour (scant); ½ cup whole wheat flour; ½ cup grated parmesan cheese; 1 teaspoon salt; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; ¾ teaspoon bread machine yeast

Servings: persons

1
Put the ingredients into the bread machine per your bread machine instructions.
2
Mine calls for adding the liquid ingredients first and then adding the flours on top.
3
Save the tomatoes for later.
4
Put the salt in one corner of the flour, the sugar in another.
5
Sprinkle the parmesan cheese over the flour.
6
Make a well for the yeast and add it.
7
(I used Kraft grated cheese and it worked well).
8
Set the bread machine for basic and medium crust and start the machine.
9
After 5 minutes of kneading add the tomatoes or when the machine beeps.
10
This makes a one pound loaf.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup oven dried tomatoe, ⅔ cup water, ⅓ cup milk (I used 2%), 1 tablespoon extra virgin olive oil, and more.

Yes, Oven Dried Tomato & Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oven Dried Tomato & Parmesan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions