Oven Dried Tomato & Parmesan Bread

1. 1

   Put the ingredients into the bread machine per your bread machine instructions.

2. 2

   Mine calls for adding the liquid ingredients first and then adding the flours on top.

3. 3

   Save the tomatoes for later.

4. 4

   Put the salt in one corner of the flour, the sugar in another.

5. 5

   Sprinkle the parmesan cheese over the flour.

6. 6

   Make a well for the yeast and add it.

7. 7

   (I used Kraft grated cheese and it worked well).

8. 8

   Set the bread machine for basic and medium crust and start the machine.

9. 9

   After 5 minutes of kneading add the tomatoes or when the machine beeps.

10. 10

    This makes a one pound loaf.

* Per serving · 4 servings · Values may vary.

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