How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Dried Tomato on Toast Rounds?

You need 8 ingredients. The key ingredients include: 12 plum tomatoes, peeled, seeded and cut in half, 3 tablespoons olive oil, 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano), 6 garlic cloves, thinly sliced, and more.

Is Oven Dried Tomato on Toast Rounds suitable as general?

Yes, Oven Dried Tomato on Toast Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Dried Tomato on Toast Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Dried Tomato on Toast Rounds Recipe

Name: Oven Dried Tomato on Toast Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 plum tomatoes, peeled, seeded and cut in half; 3 tablespoons olive oil; 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano); 6 garlic cloves, thinly sliced; 1 teaspoon fresh ground black pepper; ½ teaspoon salt; 24 slices French bread (1/2-inch thick); 24 fresh basil leaves

Try this homemade Oven Dried Tomato on Toast Rounds recipe the whole family will love. Made with tomatoes, olive oil, fresh herbs and garlic. Easy step-…

This Oven Dried Tomato on Toast Rounds relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, fresh ground black pepper and salt. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 plum tomatoes, peeled, seeded and cut in half
3 tablespoons olive oil
2 tablespoons chopped fresh herbs (rosemary, thyme, oregano)
6 garlic cloves, thinly sliced
1 teaspoon fresh ground black pepper
½ teaspoon salt
24 slices French bread (1/2-inch thick)
24 fresh basil leaves

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

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