Oven-Dried Grapes

1. 1

   Preheat the oven to 200 degrees.

2. 2

   Spread the grapes out onto 2 baking sheets.

3. 3

   Bake for 1 1/2 hours.

4. 4

   Remove the grapes from the oven and season with the salt and pepper to taste.

5. 5

   Bake until the grapes shrink to about one-quarter of their original size but remain plump and juicy, about 1 hour longer.

6. 6

   Let the grapes cool on the baking sheets.

7. 7

   Place in a container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.