Oven-Dried Fruit with Chocolate and Toasted Almonds

1. 1

   Preheat oven to 225F, with racks in upper and lower positions.

2. 2

   Core pears and slice 1/4 inch thick.

3. 3

   Pit plums and apricots, and cut fruit into 3/4-inch wedges.

4. 4

   Divide between two parchment-lined baking sheets.

5. 5

   Drizzle fruit with honey, and toss to coat.

6. 6

   Spread in an even layer.

7. 7

   Cook until the fruit is shriveled and slightly shiny but still chewy, rotating sheets from top to bottom and front to back halfway through, about 2 1/2 hours.

8. 8

   Remove from oven, and let cool completely.

9. 9

   Dried fruit can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month (it thaws quickly).

10. 10

    Arrange the dried fruit on a platter and serve with chocolate and toasted almonds.

11. 11

    (Per Serving)

12. 12

    Calories: 385

13. 13

    Saturated Fat: 6.2g

14. 14

    Unsaturated Fat: 7.9g

15. 15

    Cholesterol: 3.5mg

16. 16

    Carbohydrates: 52g

17. 17

    Protein: 5.8g

18. 18

    Sodium: 1.4mg

19. 19

    Fiber: 7.8g

* Per serving · 4 servings · Values may vary.

No additional tips available.