Oven-Dried Cherry Tomatoes

1. 1

   Preheat the oven to 275F.

2. 2

   Combine the cherry tomatoes, thyme, garlic, salt, and olive oil in a large mixing bowl and toss to thoroughly coat the tomatoes.

3. 3

   Spread out the tomatoes on a large rimmed baking sheet.

4. 4

   Bake until the tomatoes are shriveled and sweet but not browned, about 1 1/2 hours.

5. 5

   Rotate the pan every 30 minutes for even cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.