Oven Crespella With Nutella Sauce Recipe

Name: Oven Crespella With Nutella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2 large eggs; 1/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 1/2 cups plus 3 tablespoons whole milk, divided; 2 tablespoons unsalted butter; 1/2 cup chocolate-hazelnut spread such as Nutella; Garnish: confectioners sugar; Accompaniment: chopped strawberries

Servings: persons

3/4 cup all-purpose flour
2 large eggs
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/2 cups plus 3 tablespoons whole milk, divided
2 tablespoons unsalted butter
1/2 cup chocolate-hazelnut spread such as Nutella
Garnish: confectioners sugar
Accompaniment: chopped strawberries

1
Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450u00b0F.
2
Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
3
Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
4
Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
5
Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon pure vanilla extract, and more.

Yes, Oven Crespella With Nutella Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Crespella With Nutella Sauce

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