How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Corn To Freeze?

You need 5 ingredients. The key ingredients include: 6 c. corn, cut off cob (raw), 1 c. water, 1 stick margarine, 1 tsp. salt, and more.

Is Oven Corn To Freeze suitable as general?

Yes, Oven Corn To Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Corn To Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Corn To Freeze Recipe

Name: Oven Corn To Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. corn, cut off cob (raw); 1 c. water; 1 stick margarine; 1 tsp. salt; 2 Tbsp. sugar

Oven Corn To Freeze – a delicious recipe with corn, water, margarine, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. corn, cut off cob (raw)
1 c. water
1 stick margarine
1 tsp. salt
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Oven Corn To Freeze

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