How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Cooked Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 1/2 cups boiling chicken broth, 1 tablespoon butter or 1 tablespoon margarine, 3/4 cup uncooked long grain rice, 1/4 cup sliced green onion, and more.

Is Oven-Cooked Rice Pilaf suitable as soups & stews?

Yes, Oven-Cooked Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Cooked Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Cooked Rice Pilaf Recipe

Name: Oven-Cooked Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling chicken broth; 1 tablespoon butter or 1 tablespoon margarine; 3/4 cup uncooked long grain rice; 1/4 cup sliced green onion; 1/4 cup chopped celery; 1/4 cup chopped carrot

Oven-Cooked Rice Pilaf – a delicious recipe with boiling chicken broth, butter, long grain rice, green onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups boiling chicken broth
1 tablespoon butter or 1 tablespoon margarine
3/4 cup uncooked long grain rice
1/4 cup sliced green onion
1/4 cup chopped celery
1/4 cup chopped carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Cooked Rice Pilaf

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