How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken Stew?

You need 9 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 pounds), cut up, 1 cup chicken broth, 1 cup water, 2 medium carrots, sliced, and more.

Is Oven Chicken Stew suitable as soups & stews?

Yes, Oven Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Stew Recipe

Name: Oven Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 cup chicken broth; 1 cup water; 2 medium carrots, sliced; 2 medium onions, chopped; 2 celery ribs, sliced; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil

Oven Chicken Stew – a delicious recipe with chicken, chicken broth, water, carrots, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 broiler/fryer chicken (3 pounds), cut up
1 cup chicken broth
1 cup water
2 medium carrots, sliced
2 medium onions, chopped
2 celery ribs, sliced
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Chicken Stew

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