How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Cassoulet?

You need 15 ingredients. The key ingredients include: 1/2 pound reduced-fat kielbasa or Polish sausage, cut into 1/2-inch cubes, 1 cup chopped onion, 2 medium carrots, thinly sliced, 2 celery ribs, chopped, and more.

Is Oven Cassoulet suitable as soups & stews?

Yes, Oven Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cassoulet Recipe

Name: Oven Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound reduced-fat kielbasa or Polish sausage, cut into 1/2-inch cubes; 1 cup chopped onion; 2 medium carrots, thinly sliced; 2 celery ribs, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, drained; 3/4 cup reduced-sodium chicken broth; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1-1/2 cups soft bread crumbs; 2 tablespoons butter, melted; 2 tablespoons minced fresh parsley

Oven Cassoulet

Eats Now Editorial Team · 486 kcal · Soups & Stews

Oven Cassoulet – a delicious recipe with kielbasa, onion, carrots, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Cassoulet

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