Oven Caramel Corn

1. 1

   Boil all ingredients, except popped corn, for 5 minutes, stirring occasionally.

2. 2

   Remove from heat and add 1/2 teaspoon soda.

3. 3

   Pour over popcorn, mixing well.

4. 4

   Put in a large pan and place in 250u00b0 oven for 1 hour, stirring 4 or 5 times.

5. 5

   Put onto waxed paper.

6. 6

   Let cool completely.

7. 7

   When cool, put into airtight container.

8. 8

   Will keep indefinitely.

No nutritional information available.

No additional tips available.