Oven Caramel Corn Recipe

Name: Oven Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 qt. popped corn; 2 c. unsalted peanuts, pumpkin seeds and sunflower seeds; 1 c. brown sugar; 1 c. granulated sugar; 1 c. butter or margarine; 1 tsp. salt; 1/2 c. white corn syrup; 1 tsp. maple syrup; 1 tsp. vanilla; 1 tsp. baking soda

Servings: persons

7 to 8 qt. popped corn
2 c. unsalted peanuts, pumpkin seeds and sunflower seeds
1 c. brown sugar
1 c. granulated sugar
1 c. butter or margarine
1 tsp. salt
1/2 c. white corn syrup
1 tsp. maple syrup
1 tsp. vanilla
1 tsp. baking soda

1
Put first 2 ingredients in large bowl.
2
Bring next 7 ingredients to a boil in small saucepan.
3
Boil 5 minutes, stirring occasionally.
4
Remove from heat.
5
Add baking soda.
6
Stir quickly. Pour syrup over popcorn mixture.
7
Stir until popcorn is coated. Place popcorn onto large flat pans.
8
Bake at 250u00b0 for 1 hour, stirring several times.
9
Mixture will be sticky.
10
Stir occasionally while mixture cools.
11
Break up popcorn if stuck together.
12
Store in large airtight containers.

1774

kcal

Calories

112

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 to 8 qt. popped corn, 2 c. unsalted peanuts, pumpkin seeds and sunflower seeds, 1 c. brown sugar, 1 c. granulated sugar, and more.

Yes, Oven Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Caramel Corn

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