Oven Caramel Corn

1. 1

   Preheat oven to 200u00b0.

2. 2

   Mix brown sugar, butter, corn syrup and salt in heavy saucepan.

3. 3

   Cook and stir over medium heat.

4. 4

   Cook 5 minutes and take pan off heat.

5. 5

   Stir in soda and stir until mixture is foamy.

6. 6

   Pour over popped corn and stir until corn is well coated.

7. 7

   Divide between 2 (9 x 13-inch) pans.

8. 8

   Bake the corn for 1 hour, stirring every 15 minutes.

9. 9

   Cool and store in tightly covered container.

No nutritional information available.

No additional tips available.