Oven Caramel Corn

1. 1

   Preheat oven to 200u00b0.

2. 2

   Combine brown sugar, Karo, salt and margarine in a large pot.

3. 3

   Heat on medium, stirring occasionally, until it reaches a full boil.

4. 4

   Cook for 5 minutes.

5. 5

   Remove from burner and add baking soda.

6. 6

   Stir until all foamy.

7. 7

   Pour immediately over popped popcorn, coating well.

8. 8

   Bake in large shallow pan for 50 to 60 minutes.

9. 9

   Stir every 15 minutes.

10. 10

    Cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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