Oven Candied Sweet Potatoes

1. 1

   Clean and cook whole sweet potatoes in water just until tender.

2. 2

   Drain, peel and cut into 1/2-inch thick slices.

3. 3

   In a 1 1/2-quart casserole, layer half each of the potatoes, brown sugar, butter and salt.

4. 4

   Repeat layers.

5. 5

   Bake, uncovered, in a 375u00b0 oven for 30 to 40 minutes or until glazed.

6. 6

   Sprinkle cinnamon and then marshmallows over top.

7. 7

   Bake about 5 minutes longer or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.