How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Browned Rice?

You need 5 ingredients. The key ingredients include: 1 c. rice, uncooked, 2 cans beef or chicken broth, 3/4 stick margarine, 1 large onion, chopped, and more.

Is Oven-Browned Rice suitable as meat & poultry?

Yes, Oven-Browned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Browned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Browned Rice Recipe

Name: Oven-Browned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, uncooked; 2 cans beef or chicken broth; 3/4 stick margarine; 1 large onion, chopped; black pepper to taste

Oven-Browned Rice – a delicious recipe with rice, beef, margarine, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice, uncooked
2 cans beef or chicken broth
3/4 stick margarine
1 large onion, chopped
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Browned Rice

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