Oven Browned Potatoes

1. 1

   Wash and peel potatoes; cut into wedges.

2. 2

   Let stand in cold water for 1 hour or more.

3. 3

   Rinse and dry well.

4. 4

   In heavy roaster, put small amount of oil and heat over burner.

5. 5

   Add potato wedges; sprinkle with seasonings as desired.

6. 6

   Toss lightly.

7. 7

   Cut 1 stick oleo into small pats and place over potatoes.

8. 8

   Bake, uncovered, about 1 1/2 hours.

9. 9

   When lightly browned, turn with spatula and continue baking.

No additional tips available.