How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Halibut Provençale ?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds halibut, cut into 2-inch chunks, 1 tablespoon olive oil, 1 garlic clove, minced, 1/3 teaspoon dried crushed red pepper, and more.

Is Oven-Braised Halibut Provençale suitable as seafood?

Yes, Oven-Braised Halibut Provençale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Halibut Provençale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Halibut Provençale Recipe

Name: Oven-Braised Halibut Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut, cut into 2-inch chunks; 1 tablespoon olive oil; 1 garlic clove, minced; 1/3 teaspoon dried crushed red pepper; 2 shallots, sliced; 1 fennel bulb, coarsely chopped (about 1 cup); 1 14 1/2-ounce can diced tomatoes with balsamic vinegar, basil, and olive oil; 1 8-ounce bottle clam juice; 10 Kalamata olives, pitted, quartered; 2 tablespoons chopped fresh basil

Oven-Braised Halibut Provençale

Eats Now Editorial Team · 293 kcal · Seafood

Oven-Braised Halibut Provençale – a delicious recipe with olive oil, garlic, red pepper, shallots, fennel bulb, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Braised Halibut Provençale

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