How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Forest Mushrooms?

You need 8 ingredients. The key ingredients include: 2 pounds assorted mushrooms, wild or cultivated, cleaned and cut into bite-sized pieces, Small bunch thyme sprigs ( 1/2 ounce), 5 fresh or dried bay laurel leaves, 2 large sprigs sage, and more.

Is Oven-Braised Forest Mushrooms suitable as general?

Yes, Oven-Braised Forest Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Forest Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Forest Mushrooms Recipe

Name: Oven-Braised Forest Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted mushrooms, wild or cultivated, cleaned and cut into bite-sized pieces; Small bunch thyme sprigs ( 1/2 ounce); 5 fresh or dried bay laurel leaves; 2 large sprigs sage; 1/4 cup finely chopped shallots; 3 tablespoons butter or olive oil; 2 teaspoons kosher salt; 1/2 cup dry vermouth or white wine

Oven-Braised Forest Mushrooms – a delicious recipe with mushrooms, thyme, laurel leaves, sage, shallots, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds assorted mushrooms, wild or cultivated, cleaned and cut into bite-sized pieces
Small bunch thyme sprigs ( 1/2 ounce)
5 fresh or dried bay laurel leaves
2 large sprigs sage
1/4 cup finely chopped shallots
3 tablespoons butter or olive oil
2 teaspoons kosher salt
1/2 cup dry vermouth or white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Oven-Braised Forest Mushrooms

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