How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lbs stew meat, 6 potatoes, peeled and cut into chunks, 6 carrots, peeled and cut into chunks, 3 -4 stalks celery, sliced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 6 potatoes, peeled and cut into chunks; 6 carrots, peeled and cut into chunks; 3 -4 stalks celery, sliced; 1 (15 ounce) can green beans (with juice); 1 large onion, peeled and chopped; 1 (15 ounce) can tomatoes, with juice; 3 teaspoons salt; pepper; ½ cup minute tapioca

Oven Beef Stew

Eats Now Editorial Team · 211 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with stew meat, potatoes, carrots, green beans, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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