How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 1 can tomatoes, 3 Tbsp. Minute tapioca, 1 Tbsp. salt, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 1 can tomatoes; 3 Tbsp. Minute tapioca; 1 Tbsp. salt; 1/4 tsp. pepper; 1 onion, sliced or diced; 3 to 4 carrots and potatoes, cut up; celery and peas (if desired; add peas toward end of cooking)

Oven Beef Stew – a delicious recipe with stewing beef, tomatoes, tapioca, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef
1 can tomatoes
3 Tbsp. Minute tapioca
1 Tbsp. salt
1/4 tsp. pepper
1 onion, sliced or diced
3 to 4 carrots and potatoes, cut up
celery and peas (if desired; add peas toward end of cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

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