How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 3/4 lb. lean boneless beef, cut into 3/4-inch cubes, 2 medium carrots, cut into 3/4-inch pieces, 2 or 3 potatoes, cut into quarters, 1 stalk celery, diced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean boneless beef, cut into 3/4-inch cubes; 2 medium carrots, cut into 3/4-inch pieces; 2 or 3 potatoes, cut into quarters; 1 stalk celery, diced; 1 (8 oz.) can tomato sauce; 1 Tbsp. regular dry onion soup mix; 1 Tbsp. quick tapioca; 1 tsp. instant beef bouillon granules; 1/2 tsp. dried thyme; 1 (9 oz.) green beans

Oven Beef Stew

Eats Now Editorial Team · 289 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef, carrots, potatoes, celery, tomato sauce, regular dry onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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