How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 7 ingredients. The key ingredients include: 2 lb. cubed stew meat, 4 potatoes, 1 lb. carrots (if using baby carrots, just cut in half), 1 onion, chopped, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed stew meat; 4 potatoes; 1 lb. carrots (if using baby carrots, just cut in half); 1 onion, chopped; 2 Tbsp. Minute tapioca (sprinkle on top); 2 c. tomato juice; salt and pepper

Oven Beef Stew – a delicious recipe with stew meat, potatoes, carrots, onion, tapioca, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed stew meat
4 potatoes
1 lb. carrots (if using baby carrots, just cut in half)
1 onion, chopped
2 Tbsp. Minute tapioca (sprinkle on top)
2 c. tomato juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bamya ( Lamb Or Beef And Okra Stew)
New Orleans Bean Soup
V8 Flank Steak
Swiss Cheese Beer Soup

Oven Beef Stew

How did you like this recipe?

Frequently Asked Questions