How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef chuck, 1 pkg. frozen stew vegetables, 1/2 c. frozen chopped green peppers, 1 c. cream tomato soup, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck; 1 pkg. frozen stew vegetables; 1/2 c. frozen chopped green peppers; 1 c. cream tomato soup; 1/4 c. soy sauce; 2 Tbsp. Worcestershire; 2 Tbsp. brown sugar; 1 tsp. salt; 1 c. water

Oven Beef Stew – a delicious recipe with beef chuck, frozen stew vegetables, green peppers, tomato soup, soy sauce, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef chuck
1 pkg. frozen stew vegetables
1/2 c. frozen chopped green peppers
1 c. cream tomato soup
1/4 c. soy sauce
2 Tbsp. Worcestershire
2 Tbsp. brown sugar
1 tsp. salt
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

10-Bean Soup
Hungarian Goulash
Quick Chili Con Queso Dip
Chili Cheese Dip

Oven Beef Stew

How did you like this recipe?

Frequently Asked Questions