Try this homemade Oven Beef Burgundy recipe the whole family will love. Made with beef chuck roast, onion soup, mushroom soup and red wine. Easy step-by…
This Oven Beef Burgundy relies on simple, everyday ingredients such as envelope dry onion soup mix, mushroom soup, dry red wine and fresh garlic, pressed. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026