Oven Beef Burgundy

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. flour; 2 lb. beef stew meat; 4 carrots; 2 large onions; 1 c. thinly sliced celery; 1 clove garlic, minced; 1/4 tsp. pepper; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1 c. dry red wine; 1 c. sliced mushrooms

Eats Now Editorial Team · 684 kcal · Soups & Stews

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Oven Beef Burgundy – a delicious recipe with soy sauce, flour, beef stew meat, carrots, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. flour
2 lb. beef stew meat
4 carrots
2 large onions
1 c. thinly sliced celery
1 clove garlic, minced
1/4 tsp. pepper
1/4 tsp. marjoram
1/4 tsp. thyme
1 c. dry red wine
1 c. sliced mushrooms

1
Blend soy sauce with flour in a baking dish which has a capacity of 2 1/2 to 3 quarts.
2
Cut the meat into 1 1/2-inch cubes, add to soy sauce mixture and potatoes to coat the meat cubes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. flour, 2 lb. beef stew meat, 4 carrots, and more.

Yes, Oven Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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