Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or round beef; 1 Tbsp. Kitchen Bouquet; 1/4 c. Cream of Rice; 4 carrots; 2 c. thinly sliced onions; 1 c. thinly sliced celery; 1 clove garlic, minced; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. crushed thyme; 1/2 tsp. crushed marjoram; 1 c. Burgundy or dry red wine; 1 (6 oz.) can mushroom crowns including broth

Servings: persons

2 lb. chuck or round beef
1 Tbsp. Kitchen Bouquet
1/4 c. Cream of Rice
4 carrots
2 c. thinly sliced onions
1 c. thinly sliced celery
1 clove garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed thyme
1/2 tsp. crushed marjoram
1 c. Burgundy or dry red wine
1 (6 oz.) can mushroom crowns including broth

1
Trim excess fat from meat.
2
Cut into 1 1/2-inch cubes.
3
Place in a 2 1/2-quart casserole; toss gently with Kitchen Bouquet, coating meat on all sides.
4
Mix in Cream of Rice.
5
Cut carrots into quarters lengthwise and in half crosswise.
6
Add in carrots and remaining ingredients; mix gently.
7
Cover and bake in preheated 325u00b0 oven until meat and vegetables are tender, about 2 1/2 hours.
8
Stir meat every 30 minutes.
9
Serve with potatoes, rice or noodles.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chuck or round beef, 1 Tbsp. Kitchen Bouquet, 1/4 c. Cream of Rice, 4 carrots, and more.

Yes, Oven Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy

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