Oven Barbecued Spare Ribs

Name: Oven Barbecued Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. pork back ribs; 2 onions, sliced; (salt, pepper); SAUCE:; 3/4 c. ketchup; 3/4 c. water; 2 tbsp. vinegar; 2 tbsp. worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. cayenne; 1 tsp. paprika; 1/2 tsp. pepper; 1 tsp. chili powder

Eats Now Editorial Team · 1174 kcal · Meat & Poultry

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Oven Barbecued Spare Ribs – a delicious recipe with pork back ribs, onions, salt, ketchup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs. pork back ribs
2 onions, sliced
(salt, pepper)
SAUCE:
3/4 c. ketchup
3/4 c. water
2 tbsp. vinegar
2 tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. cayenne
1 tsp. paprika
1/2 tsp. pepper
1 tsp. chili powder

1
Place ribs in oiled roasting pan. Cover with sliced onions. Sprinkle with salt and pepper if using.
2
Pour barbecue sauce over ribs.
3
Cover and bake in 325 - 350 degree oven for 2 to
4
3 hours, basting occasionally.

1174

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs. pork back ribs, 2 onions, sliced, (salt, pepper), SAUCE:, and more.

Yes, Oven Barbecued Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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