How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Short Ribs?

You need 12 ingredients. The key ingredients include: 2 lbs short rib of beef, oil, for browning the ribs, ½ cup red wine, 8 ounces tomato sauce, and more.

Is Oven-Barbecued Short Ribs suitable as meat & poultry?

Yes, Oven-Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Short Ribs Recipe

Name: Oven-Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs short rib of beef; oil, for browning the ribs; ½ cup red wine; 8 ounces tomato sauce; ¼ cup yellow onion, finely chopped; ½ teaspoon salt; ½ teaspoon garlic powder; 1 teaspoon dried parsley flakes; 2 tablespoons lemon juice; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons green chili peppers, chopped (Fresh or Canned)

Try this homemade Oven-Barbecued Short Ribs recipe the whole family will love. Made with beef, oil, red wine and tomato sauce. Easy step-by-step instruc…

This Oven-Barbecued Short Ribs relies on simple, everyday ingredients such as short rib of beef, oil, for browning the ribs, red wine and tomato sauce. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven-Barbecued Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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