How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Round Steak?

You need 9 ingredients. The key ingredients include: 3 lb. beef round steak (top, bottom round, sirloin tip), 3/4-inch thick, 2 Tbsp. Puritan oil, 2 Tbsp. minced onion, 3/4 c. catsup, and more.

Is Oven Barbecued Round Steak suitable as meat & poultry?

Yes, Oven Barbecued Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Round Steak Recipe

Name: Oven Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef round steak (top, bottom round, sirloin tip), 3/4-inch thick; 2 Tbsp. Puritan oil; 2 Tbsp. minced onion; 3/4 c. catsup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce

Oven Barbecued Round Steak – a delicious recipe with beef round steak, oil, onion, catsup, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef round steak (top, bottom round, sirloin tip), 3/4-inch thick
2 Tbsp. Puritan oil
2 Tbsp. minced onion
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Barbecued Round Steak

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