Oven-Barbecued Pork Roast Recipe

Name: Oven-Barbecued Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rolled boneless pork loin; 3 large garlic cloves, sliced; 2 teaspoons dried thyme; 1 onion, sliced; 1 (6 ounce) can tomato paste; ½ cup chicken broth; ½ cup cider vinegar; ¼ cup fresh lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; ⅔ teaspoon paprika; ⅛ teaspoon cayenne pepper

Servings: persons

3 lbs rolled boneless pork loin
3 large garlic cloves, sliced
2 teaspoons dried thyme
1 onion, sliced
1 (6 ounce) can tomato paste
½ cup chicken broth
½ cup cider vinegar
¼ cup fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
⅔ teaspoon paprika
⅛ teaspoon cayenne pepper

1
Preheat oven to 350 degrees.
2
Coat Dutch oven or heavy ovenproof pan with non-stick cooking spray.
3
Trim fat from pork.
4
Make deep slits in roast and insert garlic slice.
5
Rub thyme over roast.
6
In small saucepan coat with spray.Add onion and cook over medium heat stirring until slightly softened.
7
Add tomato paste, chicken, vinegar, lemon juice, worcestershire sauce, brown sugar, mustard, paprika, and Cayenne pepper.
8
Stir to combine and heat through.
9
Place pork in pot, and pour sauce over.
10
Cover and bake one and a half to 2 hours until tender.
11
Remove lid final 15 minutes to reduce sauce slightly.
12
Slice thinly when cooled.
13
Spoon sauce over slices and serve.

1051

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs rolled boneless pork loin, 3 large garlic cloves, sliced, 2 teaspoons dried thyme, 1 onion, sliced, and more.

Yes, Oven-Barbecued Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Pork Roast

How did you like this recipe?

Frequently Asked Questions