Oven-Barbecued Pimenton Brisket

1. 1

   Heat oven to 210 degrees.

2. 2

   Combine salt, sugar, cumin, pepper and pimenton in a small bowl.

3. 3

   Dry brisket with paper towels and rub all over with spice mixture, pressing slightly to be sure it adheres.

4. 4

   Put brisket on a baking sheet, and cook in oven 8 to 10 hours, turning every couple of hours, until meat is so tender that it falls off the fork when you try to lift it.

5. 5

   Remove brisket from oven, trim off any excess fat and slice very thin against the grain.

6. 6

   Serve, passing sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.